Christmas is a time full of celebrations , family gatherings and unforgettable moments at the table. For the dinner to be a success, good planning makes all the difference.
It helps to avoid waste and ensure that all guests are well served, without excesses or last-minute surprises.
In this practical guide, you will find useful guidelines for organizing every detail of your dinner, from calculating portions to putting together a balanced and special menu.
Tip 1: Calculate the Amount of Meat per Person
One of the most important aspects of a well-planned dinner is choosing the right amount of meat for each guest. This prevents waste and ensures that everyone can enjoy a satisfying meal.
- Red meat : Consider about 250g per person .
- Poultry or fish : For these options, calculate gambling data turkey around 200g per person , adjusting according to the variety of dishes available on the menu.
Presentation suggestion : Arrange the meats on decorated platters , enhancing the table composition and creating an elegant look, as in the Simonetti table inspirations.
Tip 2: Plan the Side Dishes
Side dishes complement the main dishes and make dinner even tastier. It is important to calculate the portions correctly:
- Rice and farofa : Approximately 150g per person .
- Salads : Around 100g per person , alternating between fresh options, such as leaves, and more elaborate recipes.
Extra tip : Use functional utensils to serve the side dishes tips for saving energy using Air conditioning making organization easier and maintaining the charm of the presentation.
Tip 3: Quantity of Drinks
Drinks also need to be calculated carefully to ensure that no one is left with an empty glass:
- Water and soft drinks : Approximately 500ml per person .
- Wines and sparkling wines : Plan 1 bottle for every 2 to 3 people , adjusting according to the profile of the guests.
Tip 4: Include a Margin for Extra Guests
Unforeseen events happen, and it’s always good to be prepared.
- Extra margin : Add about 10% more to the calculated quantities.
- Organization : Use auxiliary furniture, such as sideboards, to arrange additional dishes in a practical and accessible way.
With these tips, your Christmas dinner will be organized, welcoming and unforgettable for everyone!
Planning your Christmas dinner is an important step in creating contact lists unforgettable moments with friends and family. With organization and attention to detail, you can provide a memorable experience for everyone. To make everything even more special, explore Simonetti ‘s furniture and accessories . They offer practical and elegant solutions to organize your dinner with style, making the environment welcoming and functional.